Food Poisoning . . .

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By Barry Ritholtz - May 27th, 2010, 8:45AM

Well, THAT was no fun.

I seemed to have eaten something yesterday — breakfast and lunch from the same deli — that caused quite a bit of intestinal distress. I thought I might actually go to the hospital last night to check for Appendicitis.

Flushed out my system with lots of liquids instead.

Will return shortly . . .

Comments

Please use the comments to demonstrate your own ignorance, unfamiliarity with empirical data, ability to repeat discredited memes, and lack of respect for scientific knowledge. Also, be sure to create straw men and argue against things I have neither said nor even implied. Any irrelevancies you can mention will also be appreciated. Lastly, kindly forgo all civility in your discourse . . . you are, after all, anonymous.

39 Responses to “Food Poisoning . . .”

  1. Niskyboy Says:

    Best wishes!

  2. jnutley Says:

    Get Well soon!

  3. The_Speculator Says:

    My sister came down with some stomach flu like symptoms last night and was really sick as well. She’s in the NYC area, so unless you two ate at the same restaurant it might not be food poisoning, maybe somethings going around.

  4. jrm Says:

    Thanks for sharing your intimate intestinal issues. Best wishes.

  5. wally Says:

    Been there, hate it.
    I wish you well!

  6. bondjel Says:

    Holy moly! I know that is NOT fun. Shitcan that deli for sure.

  7. Invictus Says:

    That would be labeled TMI — too much information — in my household. Consider me on a “need to know” basis, and I didn’t need to know.

    :-)

    Regardless, certainly hope you’re better.

  8. dead hobo Says:

    I had that about a year or two ago. First it felt like my stomach had a brick in it. After I stopped puking then came the shits. Then the farts. I didn’t know it was possible to fart that much. I could have filled a dirigible. I wondered if the smell would permeate the walls and be a permanent feature of the room I as curled up in. Hell of a cleanout. You’ll feel OK in a couple of days.

  9. philipat Says:

    Restoring electolyte balance is the most important thing, so something like Pocari will help. An OTC rehydration saltssachet even better.

    WRT pharmaceuticals, if you want to stop it dead, Lomotil is the way to go. Imodium (Loperamide) is also good but not so powerful and may take a little longer.

    When you think about it, however, you have to get rid of the bacterial/viral/protozoal problem, whereas the pharmaceuticals tend to stop the peristaltic movements and, therefore, hold within for longer.

    It’s always an inconvenience for a while and frankly, unless there is a serious infection with fever, the electrolytes work just as well.

    Arise again Sir Barry!!

  10. rktbrkr Says:

    Try a couple yogurts to get some healthy bacteria into the plumbing, ginger is as good as OTC stuff for nausea. A daily helping of yogurt is better than national health care LOL! If you don’t like yogurt try Yoplait thicky & creamy Vanilla, it’s almost like ice cream!

    ~~~

    BR: I have yogurt — along with a healthy heap of Blackberries and Blueberries (and when available, Raspberries) every day

  11. SINGER Says:

    photos?

  12. ashpelham2 Says:

    I had this happen to me on the Gulf Coast a couple years ago. Up all night, but could not, I mean COULD NOT, puke. I wanted to be relieved so badly. Bad shrimp or potato salad was the culprit.

    In any event, I hurled enough to make the oil spill look like nothing when it finally happened. Worst nausea I’ve had. Gawd I felt better. The holiday inn on Government Street in Mobile will never be the same.

    Feel better. If you want to puke some more…here’s a nice article to read:
    http://www.telegraph.co.uk/finance/economics/7769126/US-money-supply-plunges-at-1930s-pace-as-Obama-eyes-fresh-stimulus.html

  13. beaufou Says:

    Rice and Gatorade should make your stomach feel better.

    You posted a link about Airplane yesterday, I guess you had the fish.

  14. rktbrkr Says:

    Singer, how about some “steaming video”

  15. wunsacon Says:

    Get well soon, BR.

    (Singer! rktbrkr! Eeewww!)

  16. NolansDad Says:

    Barry. These things happen all the time. The guy who made your sandwich probably just got a
    little shit on his hand when he was wiping his ass and didn’t wash his hands. He than wiped the shit
    by accident on your sandwich. What you have to be careful about are tapeworms because many illegals
    have worms and pass it to coworkers. Now if it was a lady who made your sandwich she may have
    been bloody and wiped herself and you picked a bacteria. Either way I would make sure to get my hands
    on the tapeworm pill. No charge for the free advice. You are on my team and I am looking out for you.

    ~~~

    BR: In polite company we call that e coli !

    (All I had was a salad!)

  17. greg Says:

    BR…put on your favourite fluffy robe, start a nice roaring fire and curl up with a good ipad. You’ll feel better in no time.

  18. Mark E Hoffer Says:

    Dear Food Safety Heroes-

    In this the last of the 2010 Food Safety Summit Updates, I’d like to thank all those that attended for making the 12th annual Summit a tremendous success. We are pleased to report that this year we brought together close to 1400 industry professionals who participated in standing room only sessions and visited with over 150 exhibitors on the show floor. Our welcome reception provided an excellent opportunity for our attendees to network, and the Summit staff had the pleasure of meeting all of you as well.

    We look forward to seeing you in Washington, DC April 19- 21, 2011 at the 13th annual Food Safety Summit.

    Regards,
    http://eblast.bnpmedia.com/FSS/Update/Vol8.html
    ~~
    enables traceability by providing links to sources of product information along one or more supply chains. This gives tracking and product lifecycle information systems the ability to gather complete information about an product or object’s movement through the supply chain.

    ADS provides a secure mechanism for companies to “track and trace” business event data, as well as selectively share information regardless of the business application, so that competitive data stays secure. ADS is a hosted registry and lookup service that is highly scalable, enabling numerous supply chain partners across multiple supply chains to securely exchange historical events.
    http://www.afilias.info/ads
    ~~

    “168. Track n’ Trace” is, actively, being pushed through this channel, as well..
    ~~
    replete with ‘interest groups’ & “Name” Laws..
    http://foodborneillness.org/
    ~~
    past that, BR, GWS !

  19. Mark Down Says:

    Doc, is he going to make it?
    I told him to stay away from that Deli.
    He’ll make it, he’s long aapl.

  20. JazzMe Says:

    get well soon!

  21. ashpelham2 Says:

    Nolansdad: lol. Man, that was the most overkill medical evaluation I’ve ever read. It was both scientific and hilarious. I bet you’d be the kind of doctor that would ask a patient to remove all of her clothes when she complained of blurry vision. I can appreciate that.

    Thanks anyway!

  22. WILLIAM NEUMAN Says:

    In E. Coli Fight, Some Strains Are Largely Ignored

    For nearly two decades, Public Enemy No. 1 for the food industry and its government regulators has been a virulent strain of E. coli bacteria that has killed hundreds of people, sickened thousands and prompted the recall of millions of pounds of hamburger, spinach and other foods.

    But as everyone focused on controlling that particular bacterium, known as E. coli O157:H7, the six rarer strains of toxic E. coli were largely ignored.

    Collectively, those other strains are now emerging as a serious threat to food safety. In April, romaine lettuce tainted with one of them sickened at least 26 people in five states, including three teenagers who suffered kidney failure.

    Although the federal government and the beef and produce industries have known about the risk posed by these other dangerous bacteria for years, regulators have taken few concrete steps to directly address it or even measure the scope of the problem.

    For three years, the United States Department of Agriculture has been considering whether to make it illegal to sell ground beef tainted with the six lesser-known E. coli strains, which would give them the same outlaw status as their more famous cousin. The meat industry has resisted the idea, arguing that it takes other steps to keep E. coli out of the beef supply and that no outbreak involving the rarer strains has been definitively tied to beef.

    The severity of the April outbreak is spurring a reassessment.

  23. constantnormal Says:

    too much information … is this the twitter feed or what?

  24. Lariat1 Says:

    Lettuce is what you have to watch out for. Earthbound foods tests for all the E. coli strains. Again get some containers even and grow your own. At least the odds are in your favor for a healthier summer if you grow your own and don’t let cows walk through and shit, and don’t use water that has fertilizer run off in it. Can say that for the big AG farms.

  25. Lariat1 Says:

    Correct that : CAN’T say that for the big AG farms…

  26. Ken B Says:

    BR, did you go with organic compounds in which a hydroxyl functional group (-OH) is bound to a carbon atom to do the trick?

    ~~~

    BR: heh heh not this time . . .

  27. damonleo Says:

    Hey BR,

    Are you sure you were not poisoned for you disparaging remarks about Sir Robert Rubin. ;)

  28. Barry Ritholtz Says:

    The consensus seems to be the 24 hour stomach virus going around NYC

    I feel better, but i still have a metallic taste in my mouth, slight fever, and slight sensitivity in the belly

  29. Bernie X Says:

    TMI !!

  30. Lugnut Says:

    On the plus side….’Look Honey! I lost 5 pounds!’

    ~~~

    BR: I’m just one stomach flu away from my goal weight.

  31. jonhendry Says:

    Being long Overstock was bound to come back and bite you.

  32. Jonathan Says:

    Barry,

    It’s a shame you blamed this on a salad. This market makes me sick sometimes too!

  33. vine2wine Says:

    Can you be more specific BR? Some charts maybe?

  34. Barry Ritholtz Says:

    Output over time? Frequency, volume the like?

    Tell me where to get that data, as I failed to keep careful records

  35. peter north Says:

    Dr. North thinks this sounds suspiciously like the Brown Bottle Flu. Only remedy is a Bloody (spicy of course) and a Budweiser. Hope you get feeling better, BR!

  36. TakBak04 Says:

    For You…Soothing for the Tummy….

    http://www.youtube.com/watch?v=zZYOJQ79DOw&feature=related

  37. mongbat Says:

    Fortunately, we have some video footage of Barry’s struggle, recorded for posterity.

    http://www.youtube.com/watch?v=b7l6jg4Hlog

    Seriously, dude. Get a haircut.

    ~~~

    BR: That wasn’t my issue . . .

  38. Joe the miner Says:

    Barry I suggest that you eat 3-squares a day at this deli until you feel better; if tomorrow you feel worse you just need to eat more. Continue on this path until you feel better. This is known as keynesian Kaopectate. This very same methodology has worked wonders for resolving the our previous economic crisis as we ar now in a robust economic recovery by continuing to issue debt until our credit problems disappear. Kinda gives new meaning to the timmy two-step!

  39. xnycpdx Says:

    late to the porcelain fiesta party, but here goes:
    there is no such thing as ‘stomach flu.’ influenza is a respiratory virus.
    you might have had gastroenteritis, or just good ol’ food poisoning.
    as for the ‘consensus is 24 hr stomach flu’ line… aren’t you the one who keeps warning us correlation is NOT causation?
    :)
    hm… how do you make the emoticon for ‘hurling?’

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