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QOTD: On Bias, Correlation and Objectivity

Posted By Barry Ritholtz On December 22, 2012 @ 4:30 pm In Humor,Mathematics,Psychology,UnScience | Comments Disabled

I love the way this unfolds:

Someone did a study — I have no idea if its serious or not –  that suggested eating more chocolate improves a nation’s chances of producing Nobel Prize [1] winners.

One of the Nobel prize winners responded with the appropriate amount of snark:

“Eric Cornell, who won the Nobel Prize in Physics in 2001, told Reuters: “I attribute essentially all my success to the very large amount of chocolate that I consume. Personally I feel that milk chocolate makes you stupid… dark chocolate is the way to go. It’s one thing if you want a medicine or chemistry Nobel Prize but if you want a physics Nobel Prize it pretty much has got to be dark chocolate.”

But when [we] contacted him to elaborate on this comment, he changed his tune.

I deeply regret the rash remarks I made to the media. We scientists should strive to maintain objective neutrality and refrain from declaring our affiliation either with milk chocolate or with dark chocolate,” he said.

Now I ask that the media kindly respect my family’s privacy in this difficult time.”

That is hilarious!

The only trouble with sarcasm is how many people seem to miss it . . .

 

 

Source:
Does chocolate make you clever? [2]
Charlotte Pritchard BBC News
BBC, 19 November 2012
http://www.bbc.co.uk/news/magazine-20356613


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URL to article: http://www.ritholtz.com/blog/2012/12/qotd-on-bias-correlation-amd-objectivity/

URLs in this post:

[1] Nobel Prize: http://www.nobelprize.org/nobel_prizes/physics/laureates/2001/

[2] Does chocolate make you clever?: http://www.bbc.co.uk/news/magazine-20356613

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