Japanese Slow Brew Coffee

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By Barry Ritholtz - February 26th, 2011, 6:00AM

Williams-Sonoma is nowcarrying a selection of specialty brewing equipment and accessories from Hario, a glass-manufacturing giant from Japan, including the unusual iced coffee slow drippers.

They also have the more standard pouring kettle, grinder and filter cone and woodnecks.

The Japanese coffee gear is stocked at most of the company’s stores, and on williams-sonoma.com.

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Graphic via NYT

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Source:
Coffee’s Slow Dance
OLIVER STRAND
NYT, February 9, 2011
http://www.nytimes.com/2011/02/13/magazine/13Food-t-000.html

How U.S. Income Groups Get Squeezed By Food Prices

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By Global Macro Monitor - February 2nd, 2011, 11:30AM

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Take a look at the chart above constructed from the Bureau of Labor and Statistics 2009 Consumer Expenditure Survey. It conveys a sense of how Egypt’s poverty combined with the sharp rise in food prices sparked the political revolt against the Mubarek government.

The chart illustrates how the lower income groups in the U.S. really get squeezed when food and gas prices rise. In the U.S. the average annual income for the consumer units (households) measured is $62,857, where food expenditures consume a little over 10 percent of income.

But averages distort the true picture of what is really going on as only 15 percent of consumer units fit into this income group. Many have drowned in pools of water where the average depth is only 11 inches deep. Almost one third of the households in the U.S. spend close to or more than 20 percent of their annual income on food.

Remember this the next time the market cheerleaders and policymakers tout core CPI and dismiss food and energy inflation. It may also help explain the rise in social angst in U.S. society.

Let the Ritualized Turkey Massacre Begin!

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By Barry Ritholtz - November 25th, 2010, 7:00AM

In the US, we eat almost 300 million turkeys per year. About a third of them are consumed in the month between Thanksgiving and Christmas.

Let the slaughter begin!

hat tip Flowing Data

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See also:

The Genetics of White Meat and Dark Meat from Scientific American (Thanks, Erin Biba!)
Tyrannosaurus Rex Had a Wishbone from Smithsonian’s Dinosaur Tracking blog
Why Arsenic is Used in Turkey Processing, and Why It’s Not Worth the Risk
A Genetically Modified Thanksgiving from Popular Science
The Genetic Origins of Snood Erections from The Annals of Improbable Resarch
A 3-Dimensional Cosehedron-Shaped Pecan Pie, and other Thanksgiving DIY projects from Popular Mechanics
1969 Study On Frozen Turkey Semen Ability to Impregnate Female Turkeys
It’s Not Actually the Tryptophan Making You Sleepy
How to Turn Leftover Turkey Fryer Oil into Biodiesel
A Whole Episode of the Science Jim Show dedicated to Thanksgiving, turkeys and Benjamin Franklin

Sugar: The Bitter Truth

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By Barry Ritholtz - August 22nd, 2010, 2:51PM

Relevant to our soda post (“Pseudo-variety”: Soft Drink Industry Structure) JWagner points us to this video from Robert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology.

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Robert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology, explores the damage caused by sugary foods. He argues that fructose (too much) and fiber (not enough) appear to be cornerstones of the obesity epidemic through their effects on insulin. Series: UCSF Mini Medical School for the Public [7/2009] [Health and Medicine]

Capresso 455

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By Barry Ritholtz - July 15th, 2010, 4:00PM

Way back in April 2004, I discussed why most people make bad coffee (Your Coffee Sucks!). In 2006, I got a Capresso 455 grinder/brewer/thermos for a B-Day (it was $300).

Since then, its dropped to about $200 (Amazon), but I noticed in today’s NYT that you can pick one up for $119 (refurbished) at J&R.

CoffeeTEAM Therm Stainless Coffeemaker – REFURBISHED $119.99 at J&R.

Capresso_455

Food Poisoning . . .

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By Barry Ritholtz - May 27th, 2010, 8:45AM

Well, THAT was no fun.

I seemed to have eaten something yesterday — breakfast and lunch from the same deli — that caused quite a bit of intestinal distress. I thought I might actually go to the hospital last night to check for Appendicitis.

Flushed out my system with lots of liquids instead.

Will return shortly . . .

New SuperDawg Opening

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By Barry Ritholtz - May 22nd, 2010, 10:38AM

Superdawg has been a Chicago institution for more than half a century. Its owned by friends of our family in Chicago  (Congrats on opening your second shop!)

Here are the photos of the opening, and of Maurie and Flo getting installed on the shops roof:

My inlaws can be seen in picture 3 here

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Source:
Hot dogs at Superdawg tell love story
Blair Chavis
Triblocal.com 5/14/10 01:54 PM

http://www.triblocal.com/Wheeling/detail/177375.html

The Conception of Wine

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By Barry Ritholtz - April 11th, 2010, 10:30AM

The Conception of Wine – Infographic from Tiago Cabaco on Vimeo.

The Coke Bottle Redesigned

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By Barry Ritholtz - March 30th, 2010, 10:00AM

A design student’s eco-friendly and edgy reworking of the Coke bottle.

This is only the first quarter of it — the full piece was 3 megs — too big to post here.

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Click for full graphic

Hat tip GMSV

Dominant US Burger Chains

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By Barry Ritholtz - March 10th, 2010, 9:00AM

From Weather Sealed, we get this terrific map of the 8 largest American burger chains:

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click for ginormous map

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Hat tip Flowing Data

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